Bourbon chicken has tender chunks of chicken coated in a sweet and sticky sauce. It’s a Cajun-themed Chinese dish that you can easily make at home. Check out these best side dishes that complement this delicious dish.
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Best Side Dishes to Serve with Bourbon Chicken
Roasted Brussel Sprouts
Not a fan of brussel sprouts? Well you might just be one after you try your hands and mouth at this recipe. It is the perfect healthy side dish option that combines sweet and spicy. When you roast them you are able to keep in all the nutrients, plus, they exude an incredible flavor when caramelized in the oven.
Microwave Mashed Potatoes
Fluffy, creamy and smooth – what more could you ask for with mashed potatoes – more specifically microwaved mashed potatoes?! In just 15 minutes you can experience these mashed potatoes and all it takes is some Yukon Gold’s.
Microwave Steamed Rice
Steamed rice is the classic side to serve with Bourbon chicken. Microwave Rice is faster than other methods and just as fluffy! It’s so quick to make, plus cleanup is a breeze!
Steamed Broccoli
Steamed broccoli takes you about 5 minutes of steaming and you will easily have a dish that not only adds a pop of color to your place but also contains high levels of protein and vitamin C.
Creamy Mac n Cheese
What kid or adult doesn’t love a good plate of good ol’ mac n cheese? It is the sure way to get any child to eat at your BBQ. If you follow this recipe correctly you will have a mac n cheese dish that is perfectly rich and creamy! Tip here is to make extra – you definitely have to ensure there are enough for seconds!
Corn Fritters
Tender fried balls of dough with bits of sweet corn inside. Serve them warm and add honey or maple syrup on top. These corn fritters will have you saying “I want more!” before you’re even done!
Fried Rice
Soy sauce and oyster sauce are what make up this fried rice. Just combine rice, carrots, green beans, onions and peas.
In just under 20 minutes you will have a rice dish that is irresistibly delicious. If you want to add a little more heartiness to your dish – make this a beef fried rice, shrimp fried rice, or even chicken fried rice.
Air Fryer Asparagus
Unless you live under a rock, then you know just how fabulous owning an air fryer really is! With this recipe you will find out even more just why you need to get out and buy one!
Tips for this dish are to coat the asparagus evenly, don’t overcrowd the basket and make note that different size asparagus take different cooking times. You can also play with the seasonings here – lemon and pepper, red pepper flakes, garlic and fresh herbs.
With just four simple ingredients and about 5 minutes of your time, you will have some appetizing air fryer asparagus!
Boiled Potatoes
Time on your hands or strapped for time, either way there are options to make boiled potatoes to add to your bourbon chicken dish. Boil them in the microwave for 6-8 minutes or on the stove for just about double that time. After boiling just add some butter and fresh herbs and you have a simple side dish that has people thinking that you slaved over the stove all day.
Baked Beans
Vegetarian’s delight – just pop open a can of beans, add some onions, molasses and a few extra condiments and you have one delicious side dish to compliment that fried chicken.
Top it off with some sour cream (if you wish) and even substitute the canned beans for fresh. Add in some salad and cheese and place it on a shell or add them to your dish as a side.
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Boiled Potatoes to Serve with Bourbon Chicken
Ingredients
- 1-2 pounds boiling potatoes
- 2 teaspoons salt optional
- 1 tablespoon butter optional
- fresh parsley minced – optional
Instructions
- Wash and scrub the potatoes gently under running water to remove any surface debris. Optionally you can cut the potatoes into chunks for faster cooking.
- Put the potatoes in a medium pot or saucepan. Add the salt and enough cold water to cover by 1-inch. (Note: starting with cold water helps the potatoes to cook more evenly.)
- Place on high heat and bring to a boil.
- Lower heat to medium and boil uncovered for 12-30 minutes depending on the size of the potatoes.
- Check doneness by inserting a fork or skewer. The center of the potato will be fork-tender with a pear-like texture when done.
- Drain the potatoes. Serve with optional butter and parsley, or use as called for in recipes.
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