Stuffed shells are a delicious and fancy dish we make for special occasions, especially when the jumbo pasta shells are stuffed with creamy ricotta cheese and fresh spinach. Serve them with the best side dishes and take your experience to a new level!
In terms of what goes well with stuffed shells, we’ve collected some best dishes that will complement the complex flavors and textures of your pasta.
Table of Contents
What to Serve with Stuffed Shells
Honey Sriracha Brussels Sprouts
Honey Sriracha Brussels Sprouts are a sweet and spicy side dish that’s super easy to make and full of flavor. Roasting brussels sprouts in the oven at a high temperature and then drizzled with honey sriracha sauce ensures the vegetable stay tender and crispy.
Roasted Parsnip
These are a very simple but delicious vegetable side dish that’s sweet and tender. This recipe makes perfect parsnips with a caramelized surface that enhances the natural flavor. The best way to prevent them from drying out is to roast parsnips with foil covering them first and then expose them to the oven’s heat.
Cobb Salad
Cobb salad is colorful, delicious and healthy. Topped with chicken, bacon, eggs and veggies, this salad will keep your body fueled for whatever comes your way. Plus, this recipe will teach you how to make a delicious and keto-approved red wine vinaigrette!
Air Fryer Asparagus
This vegetable side has crispy tips and tender stalks. It takes half of the time to cook with only 4 simple ingredients – the best roasted asparagus for a healthy side dish!
Steamed Broccoli
Steaming is what makes broccoli the vibrant green you see on your plate. If you over cook using normal methods, broccoli becomes a dull green in colour.
Baked Boneless Pork Chops
Your new favorite pork chop recipe is here! They’re tender, juicy, and seasoned to perfection. Made with a dry rub and baked in the oven, this dish is ready in 20 minutes.
Sirloin Steak with Garlic Butter
Buttery and garlic flavors are all you need when it comes to cooking up this Sirloin Steak. This recipe walks you through pan-searing to perfection and producing an incredibly satisfying steak.
Fruit Salsa
Mangoes, strawberries, kiwi, and pineapple are the perfect mix of tart and sweet. In this salsa you can opt for fruits of your choice but be sure to add in the pineapple to give it a tropical taste. You can also pair this salsa with cinnamon tortilla chips – when paired together they will have all of your guests licking their fingers.
Sous Vide Honey Glazed Carrots
These carrots are tender and flavorful carrots perfectly cooked in a mixture of honey and butter. Guaranteed success every time! Sweet, savory and full of flavor, this recipe makes an amazing side dish for a holiday dinner or a weekday meal.
Crispy Potato Wedges
These potato wedges will be your new go to side dish for catfish! Using russet potatoes, your crispy potato wedge will come out with a nice crisp and fluffy on the inside. Season to perfection with onion powder, paprika, garlic powder, pepper and cayenne pepper.
Broccoli Salad
You can never go wrong with a salad that is both easy to make and appetizing to eat. The simplicity of this broccoli salad will please your schedule but fool others into thinking it took you hours to make.
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Roasted Parsnips to Serve with Stuffed Shells
Ingredients
- 2 pounds parsnips
- 3 tablespoons unsalted butter melted
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 teaspoons chopped parsley optional for serving
Instructions
- Preheat oven to 425ºF (218ºC). Place oven rack to the center position.
- Wash and peel parsnips. If using large varieties, cut them into uniform pieces between 1/2 to 1-inch wide and about 4-inch long.
- In a large bowl, toss parsnips with melted butter, salt and pepper.
- Spread out the parsnips and distribute evenly on the baking sheet.
- Cover tightly with foil and cook for 15 minutes.
- Remove the top piece of foil and roast parsnips for an additional 15-18 minutes or until fork tender.
- Season with more salt and pepper. Sprinkle with chopped parsley and serve warm.
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