Is there anything more satisfying than a cheesy and juicy stuffed chicken breast? How about the best sides to go with it? Below you will find 13 of the Best Stuffed Chicken Sides that you can serve for a delicious meal.
There is nothing quite like a good piece of stuffed chicken breast! When having stuffed chicken, you can pair it with vegetables, potatoes, pasta or rice.
From healthy steamed broccoli to roasted cauliflower and hearty potato wedges, your choice is endless!
Table of Contents
Steamed Broccoli
A quick and easy side dish that is full of nutrients and flavor! This recipe ensures that your Steamed Broccoli turns out perfectly every time! You and your family are sure to love the pop of green color too!
Southern Baked Mac n Cheese
Here it is! A dish made from a star – a country singing star, that is! You’ll be able to experience a dish made right in the slow cooker with loads and loads of cheese! It’s warm, it’s creamy, and it’s just what you’re looking for.
Simple Skillet Green Beans
These Simple Skillet Green Beans are a one-pot meal which means less mess! All this recipe calls for is string beans, garlic, olive oil, and some seasonings! You may fall in love with veggies all over again!
Roasted Brussels Sprouts
Caramelized to perfection, these Roasted Brussels Sprouts are a must-try! The best part? The honey sriracha sauce drizzled over each piece!
Roasted Cauliflower
If you’ve failed at making cauliflower before, don’t worry! With this recipe, you’ll get step-by-step directions! In the end, you’ll have a tender and sweet side dish with hints of cumin and lemon.
Coleslaw
This recipe takes your classic Coleslaw dish and steps it up a notch! You’ll be able to experience creaminess, crunchiness, and pops of color with every bite! Perfect for serving alongside a nice piece of fried chicken.
Microwave Mashed Potatoes
Who knew you could make mashed potatoes right in your microwave? With this recipe, you’ll have fluffy, creamy, and moist potatoes in about 15 minutes! Top with some butter, sour cream, or your favorite toppings, and enjoy!
Crispy Potato Wedges
Bake them or stick them in the air fryer, whatever you choose – you won’t be disappointed! These Crispy Potato Wedges are beautifully golden on the outside and soft on the inside. The tip here is to use a lighter baking pan!
Cornbread Dressing
If you’re looking for a comforting, old-fashioned Southern dish to pair with your chicken, look no further than this cornbread dressing. This Paula Deen cornbread stuffing is the perfect holiday side dish for your Thanksgiving or Christmas dinner menu. Enjoy it with your favorite proteins and a smothering of cranberry sauce for a supremely festive dish.
Onion Rings
If Burger King is more your thing, then this one is for you! These copycat Burger King Onion Rings are just like the real thing! Crispy and full of onion flavors! All you need is a few simple ingredients, and you’re ready to pair these with some fried chicken!
Baked Beans
Vegetarians rejoice! These Baked Beans are the perfect topping on your tacos, as a side or right on top of your chicken. To make this dish hearty, add some salad, sour cream, and a dash of tabasco sauce!
Potato Salad
It’s a recipe that has been passed down from generation to generation. It’s Potato Salad! Except this one turns a classic into something much more! It’s an easy dish that uses eggs with one extra secret ingredient!
Fruit Salsa
Using strawberries, kiwis, mangoes, and pineapples – you can put together this Fruit Salsa in no time. Plus, you can switch up the fruit to your liking. Pair together with some cinnamon tortilla chips for one delectable treat.
Steamed Broccoli to Serve with Stuffed Chicken Breasts
Ingredients
- 1 head broccoli
- salt to taste
- freshly ground black pepper to taste
Instructions
- Clean your broccoli and cut the stem away from the crown. Slice the florets into 2-inch pieces.
- In a medium saucepan over high heat, add about 1 inch of water and bring it to a boil.
- Add the broccoli florets in a steamer basket inside the pot.
- Cover the steamer, reduce heat to medium and steam for 5-7 minutes or until you can pierce the stalk with a fork.
- Remove from heat. Serve and enjoy!
Leave a Reply