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If you’re new to tamales and are wondering how to cook them, we’ve got you covered. The best way to cook tamales is to steam them. This article covers everything you need to know about steaming tamales in a steamer, in the oven, on the stove, or in an Instant pot.
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Salvadoran Tamales Recipe

The best way to cook your tamales is by steaming them. This recipe shows you how simple it is to steam tamales in a variety of ways for a tasty dish that’s absolutely irresistible.
Servings 4

Ingredients

  • 4 frozen tamales
  • water

Instructions

  • Fill a large pot with enough water to reach slightly below the bottom of the steamer basket.
  • Place the tamales vertically in the steamer basket so they are standing with the open end up, instead of laying them down. This will help to ensure that no water gets into the tamales.
  • Let the water come to a boil, and then reduce the heat to medium. The water should be maintained at a very gentle simmer.
  • Add more water from time to time to keep the steam going.
  • The tamales will take 60 to 90 minutes to cook, so be sure to check the water level to ensure it doesn’t run out. Add more water if needed, and adjust the heat to maintain a gentle simmer.
  • A tamale is done when it feels firm and the husk easily peels away. Let the tamale rest for a couple minutes before peeling the husk. If the tamale doesn’t feel firm or the husk is not easily peeled, return it to the pot and let it continue to steam.