Oven Roasted Purple Cauliflower
Purple Cauliflower is healthy, colorful, and delicious. This Oven Roasted Purple Cauliflower recipe uses a handful of ingredients and is a delicious side to whatever you’re serving for dinner.
Servings 4 servings
Ingredients
- 1 head purple cauliflower
- 2 tbsp canola oil or another high smoke point oil
- 2 tbsp unsalted butter melted
- ½ tsp garlic powder
- ¼ tsp ground paprika
- salt and pepper to taste
Instructions
- Preheat the oven to 425˚F and line a baking sheet with parchment paper.
- Slice the purple cauliflower into smaller pieces. Add them into a large mixing bowl.
- Drizzle with olive oil. Toss to coat.
- In a small bowl, combine the garlic powder, salt, paprika, and pepper.
- Sprinkle the seasoning onto the purple cauliflower and toss to evenly coat.
- Add the seasoned purple cauliflower to the baking sheet in one single layer.
- Bake for about 15-20 minutes, until the purple cauliflower reaches the desired crispiness.
Nutrition
Serving: 3oz