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There are so many delicious and unique fruits that hail from Asia and if you haven’t tried them yet, you’re missing out. Aside from the nutrition factor, some of these South East Asian fruits are loaded with sweet flavor. Read on to discover some of the tastiest, most exotic fruits in the world.
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How to Eat Asian Fruit Pomelo

There are so many delicious and unique fruits that hail from Asia and if you haven’t tried them yet, you’re missing out. Aside from the nutrition factor, some of these South East Asian fruits are loaded with sweet flavor. Read on to discover some of the tastiest, most exotic fruits in the world.
Prep Time 5 minutes
Total Time 5 minutes
Servings 6

Ingredients

  • 1 pomelo
  • 3 cups baby spinach leaves
  • 1/2 cup walnuts
  • 1/4 cup crumbled cheese
  • 1/4 cup balsamic vinaigrette

Instructions

Cut and Peel the Pomelo

  • Slice one inch off the top of your pomelo fruit.
  • With a sharp knife, score the skin about a half-inch deep from the top to the bottom, dividing it into 6 to 8 sections.
  • With your fingers, separate the skin from the flesh. Remove the pit.
  • Cut the flesh into 1-inch pieces and serve.

Make the Salad

  • Rinse spinach leaves thoroughly and dry with paper towels or run through a salad spinner.
  • Add spinach, walnuts, and cheese to a salad bowl.
  • Drizzle balsamic vinaigrette and toss the salad until well combined.
  • Garnish with pomelo pieces and serve.