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Brat Hot Dogs are juicy, tender, and flavorful. They’re great in a toasted bun, covered in delicious toppings like diced onions, mustard and ketchup. And because bratwurst cook quickly, they’re the perfect choice for a weeknight meal.
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Brat Hot Dog Recipe

Brat Hot Dogs are juicy, tender, and flavorful. They’re great in a toasted bun, covered in delicious toppings like diced onions, mustard and ketchup. And because bratwurst cook quickly, they’re the perfect choice for a weeknight meal.
Prep Time 5 minutes
Cook Time 15 minutes
Servings 5

Ingredients

  • 5 Raw Bratwurst sausages
  • 5 hot dog buns

Instructions

  • Preheat the oven to 400°F. Place your oven rack at the center position.
  • Cover a baking sheet with foil or parchment paper.
  • Place the bratwurst on the baking sheet, allowing space around them.
  • Bake on one side for about 15 minutes, and then turn and continue baking for an additional 10 minutes until nicely browned.
  • Let them rest for about 5 minutes before serving to allow the juices to redistribute.

Notes

  • If you’re cooking the brats with veggies such as onions and peppers, add 5-10 minutes to the total cooking time.