Brat Hot Dogs are juicy, tender, and flavorful. They’re great in a toasted bun, covered in delicious toppings like diced onions, mustard and ketchup. And because bratwurst cook quickly, they’re the perfect choice for a weeknight meal.

If it’s cold where you live and you don’t feel like heading out to fire up the grill, consider cooking your brats in the oven instead! They taste great and will be ready to serve in about 20 minutes.

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What is Brat Made Of?

Originally from Germany, bratwurst is typically made from pork or veal that has been seasoned with flavorful spices such as caraway, coriander, ginger, and nutmeg .

Ingredients You’ll Need

5 Raw Bratwurst sausages
5 hot dog buns

How to Cook Your Bratwurst in the Oven at 400°F

First, move your oven rack to the center position and preheat the oven to 400°F.
Cover a rimmed baking sheet with parchment paper or foil.
Place the bratwurst on the baking sheet with plenty of space around them.
Bake at 400°F. Flip the brats after 15 minutes and continue cooking for 5-10 minutes until done.

How Long to Cook Brats in the Oven

The brats should cook for about 15 minutes on one side, and then another 10 minutes after turning.
Use an instant-read thermometer to check for doneness. They should have an internal temperature of about 160°F when done.
Larger brats will need more time to cook, so be sure to check the internal temperature with an instant-read thermometer.
After they are done, let them rest for about 5 minutes before serving, to allow the juices to redistribute.

Tips and Tricks

Line the baking sheet with parchment paper or foil to prevent sticking and to make clean-up easier.
Place the brats ½ inch apart on the baking sheet to allow them to cook evenly.
Flip the brats after 15 minutes to ensure even cooking
Check for doneness by using an instant-read thermometer. Brats are done when they reach 160°F.
Brats can be marinated with beer for more flavor.

What to Serve with Bratwurst

Enjoy them in a bun topped with your favorites, such as chopped onions, peppers, mustard, and ketchup.
Serve them with sauerkraut for a delicious combination of flavors.
Add them to a traditional German potato salad.
Serve them alongside hearty baked beans for a comforting meal.

What are the Best Buns for Brats

Because of their size and to hold the additional toppings, you want to use buns that are sturdy.

How to Store Leftover Brats

Refrigerate Leftovers: Place your leftover brats in an airtight container and refrigerate for up to 3 days.
Freeze Leftovers: You can also freeze leftover cooked bratwurst. Place them in an airtight freezer-safe container or a resealable freezer bag and freeze for up to 3 months. When you’re ready to use them, let them thaw in the refrigerator and then reheat in the oven or in the microwave.

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Brat Hot Dog Recipe

Brat Hot Dogs are juicy, tender, and flavorful. They’re great in a toasted bun, covered in delicious toppings like diced onions, mustard and ketchup. And because bratwurst cook quickly, they’re the perfect choice for a weeknight meal.

Prep Time 5

Cook Time 15

Servings

Ingredients

5 Raw Bratwurst sausages
5 hot dog buns

Instructions

Preheat the oven to 400°F. Place your oven rack at the center position.
Cover a baking sheet with foil or parchment paper.
Place the bratwurst on the baking sheet, allowing space around them.
Bake on one side for about 15 minutes, and then turn and continue baking for an additional 10 minutes until nicely browned.
Let them rest for about 5 minutes before serving to allow the juices to redistribute.

Notes

If you’re cooking the brats with veggies such as onions and peppers, add 5-10 minutes to the total cooking time.