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If you are looking for a breakfast that’s truly satisfying and convenient, you can’t go wrong with a bacon, egg and cheese Bagel Breakfast Sandwich! Just imagine starting your day with crispy bacon, melted cheese and a classic omelet in between a lightly toasted bagel.
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Bagel Breakfast Sandwich with Bacon Egg and Cheese Recipe

If you are looking for a breakfast that’s truly satisfying and convenient, you can’t go wrong with a bacon, egg and cheese Bagel Breakfast Sandwich! Just imagine starting your day with crispy bacon, melted cheese and a classic omelet in between a lightly toasted bagel.
Cook Time 10 minutes
Servings 4

Ingredients

  • 4 of your favorite bagels sliced widthwise into halves
  • 2 teaspoons butter divided
  • 8 bacon strips cooked
  • salt and pepper to taste
  • 4 large eggs beaten
  • 4 slices American cheese or cheddar

Instructions

  • In a medium mixing bowl, add beaten eggs. Season with salt and pepper.
  • Add butter to a large skillet over medium heat. Once hot, add the beaten egg mixture.
  • Cook for 1 to 2 minutes until mostly solidified, stirring with a wooden skewer or chopstick from time to time to speed cooking.
  • Flip the omelet by placing a flat plate on top and inverting the pan (so the omelet falls onto the plate.
  • Once the omelet is cooked through, remove to a plate and cut into 4 equal sections to put onto the bagels.
  • Place the cheese on top of the egg. Cover to keep warm and set aside.
  • Lightly toast the bagels either face down in a hot skillet for 30-60 seconds or using a toaster. Butter lightly and set aside.
  • Put the cheese slices and egg onto the four bagel halves, add cooked bacon, and other favorite toppings.
  • Then top with the remaining bagel halves to finish. Serve immediately.