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If you’ve never tried this tropical variation of squash, now is the time. Find out why calabaza squash should be on your regular grocery list.
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How to Cook Calabaza Squash in the Oven

If you’ve never tried this tropical variation of squash, now is the time. Find out why calabaza squash should be on your regular grocery list.

Ingredients

  • 1 calabaza squash
  • 1 tablespoon olive oil
  • salt and pepper to taste

Instructions

  • Preheat oven to 475°F. Set aside a rimmed nonstick baking sheet.
  • Set your squash on a durable work surface and cut in half lengthwise using a heavy knife. Scoop out the seeds inside and set them aside.
  • Spread or rub oil all over all sides of the squash. Sprinkle the inside of the squash with salt and pepper and place both pieces facing down on the baking sheet.
  • Bake the squash for 30 minutes then flip them over and bake the other side for an additional 15 to 20 minutes.
  • The squash will be tender when cooked. Very carefully remove it from the baking sheet and transfer it to a serving dish. Peel or cut into pieces if you like.