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Spice things up in the kitchen this month by adding a few delicious and flavorful Mexican dishes to your meal plan. We love these tasty recipes because they are packed with interesting ingredients, plus they are easy to pull together on any weeknight.
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Easy Mexican Dish: Refried Beans Recipe

This is a versatile ingredient that can be enjoyed in many dishes. From nachos to enchiladas and even pizza, this Mexican staple adds delicious flavor and a good source of protein to dishes.
Servings 4

Ingredients

  • 2 cans pinto beans 15 ounces each
  • 1 tablespoon olive oil
  • ½ cup finely chopped onion
  • ¼ teaspoon fine sea salt
  • 2 cloves garlic pressed or minced
  • ½ teaspoon chili powder
  • ¼ teaspoon ground cumin
  • ½ cup water
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon lime juice about ½ medium lime, to taste

Instructions

  • In a medium saucepan set to medium heat, warm the olive oil until it shimmers. Add the onions and salt. Cook, stirring occasionally, for about 5-8 minutes until the onions have softened and are turning translucent.
  • Add the garlic, chili powder and cumin. Cook, stirring constantly for about 30 seconds until fragrant. Add the drained beans and the water. Stir, cover and cook for 5 minutes.
  • Reduce the heat to low and remove the lid. Use a potato masher or the back of a fork to mash at least half of the beans until they reach the desired consistency. Continue to cook the beans, uncovered, and stirring often for about 3 minutes.
  • Remove the saucepan from the heat and stir in the cilantro and lime juice. Taste, and add more salt and lime juice if needed. If the beans are dry, add a very small amount of water and stir to combine. Cover until ready to serve.