Mexican Lollipop Drink Recipe
This Mexican lollipop drink is sweet and slightly spicy with lots of fruity flavors. The best part? You can customize it with different flavors like watermelon, strawberry or pineapple juice!
Servings 6 shots
Ingredients
- 2 oz tequila
- 4 oz fruit juice (You can use watermelon, strawberry, raspberry, or Guava juice. Ideally with pink color)
- hot sauce to taste (I used Tabasco)
- sugar to taste
- ice cubes
- 1 lime cut into wedges, optional
Instructions
- Gather together all the ingredients. If using freshly squeezed juice, strain the juice first.
- Spread out sugar on a small plate.
- Rub a piece of lime slice around the rim of the shot glass and then immediately dip into sugar. Set aside.
- Add ice, tequila, fruit juice, sugar, and hot sauce to a cocktail shaker.
- Shake well until sugar is completely dissolved (about 10 times).
- Strain the mixture into shot glasses. Then garnish with lime wedges to serve.
Notes
- Use the right ratio between tequila and the juice. I recommend starting with 1:2 ratio for a balanced taste, although you can adjust to suit your preference
- You may need to add more sugar if your juice is not sweet enough. Add it gradually.