Serve this delightful ceviche at your next outdoor gathering! It’s easy to make and would be delicious served with diced avocado and crunchy tortilla chips.
Total Time 15 minutesminutes
Servings 6
Ingredients
3/4lblangostinoshelled and cooked
1/4cupfresh lime juice
1/3cupfresh lemon juice
1cupdiced tomatoes
1cupchopped red onion
1/2cupchopped cilantro
1jalapenodiced, seeded if preferred for less heat
salt and pepperto taste, I used 1/4 teaspoon of salt
1/2medium cucumberpeeled and diced
1/2medium avocadodiced
Instructions
Cook shelled langostino and let it cool.
In a medium mixing bowl, add tomatoes, chopped onion, cilantro, jalapeno pepper, lime juice, and lemon juice. Mix well.
Add langostino, and season with salt and pepper to taste. Mix until combined.
Cover with a piece of plastic wrap. Transfer the mixture to the refrigerator and let it rest for 30-60 minutes.
Add diced cucumber and avocado right before serving. Mix gently. Serve with tortilla chips or tostada shells.