Easy Braised Bottom Round Steak Recipe
If you love a lean piece of meat, then bottom round steak is for you. It’s low in fat and calories, and when cooked properly, produces tasty results. In this recipe, you’ll cook the steak on low heat using a braising method. When it’s done, you’ll enjoy a completely tender and delicious meal.
Servings 4 people
Ingredients
- 4 pieces bottom round steak
- 2 large onions thinly sliced
- 2 tablespoons olive oil divided
- 3 cloves garlic minced
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ¼ teaspoon dried thyme
- ½ cup all-purpose flour
The Sauce
- ¼ cup balsamic vinegar
- 2 cups beef broth
- 2 teaspoons honey
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ¼ teaspoon ginger powder
Notes
- You can make this ahead of time, and reheat in a covered pot on the stove until the meat is warmed through, about 5 minutes. Add water if needed.