Bottom Round Steak is a budget-friendly cut that’s easy to prepare in the oven, on the stovetop, or crockpot using a few simple tips. We’ve collected 6 of the Best Bottom Round Steak Recipes for you to turn this inexpensive cut into an amazing meal!
Table of Contents
Best Bottom Round Steak Recipes
Instant Pot Chinese Pepper Steak

Quick and easy to make, this Chinese pepper steak is made with round steak strips, bell peppers, and some flavorful seasonings. Serve it with steamed rice for a complete meal.
Quick Skillet Steak with Onions and Mushrooms
Busy and have no time to cook? You’ll definitely love this quick meal that’s a great solution for hectic weeknights. Made with mushrooms and onions, this skillet meal is a hearty and delicious dinner your family will love!
Old Fashioned Swiss Steak
This Swiss steak is loaded with flavorful beef meat and delicious vegetables. Made with just a few simple ingredients, it’s one of our favorite round steak recipes.
Round Steak Beef and Noodles
Delicious and comforting, this beef and noodle recipe is great for a weeknight dinner. You can use top round, bottom round, or eye of round steak for this recipe. Your whole family will love this satisfying meal.
Pan-Seared Bottom Round Steak with Mexican Seasonings
If you’re up for a challenge that produces incredibly tasty results, give this recipe a try! Bottom round steak is a tough cut of meat but is perfect for those on a low-fat diet because it’s so lean. This recipe is seasoned with Mexican flavors, and you’ll pan-sear the steak to your liking.
Slower Cooker Round Steak with Mushrooms
This is an easy dump-and-go recipe. Simply add all the ingredients to the slow cooker and you’ll come back home with a flavorful meal!
Easy Braised Bottom Round Steak Recipe
Ingredients
- 4 pieces bottom round steak
- 2 large onions thinly sliced
- 2 tablespoons olive oil divided
- 3 cloves garlic minced
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ¼ teaspoon dried thyme
- ½ cup all-purpose flour
The Sauce
- ¼ cup balsamic vinegar
- 2 cups beef broth
- 2 teaspoons honey
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ¼ teaspoon ginger powder
Notes
- You can make this ahead of time, and reheat in a covered pot on the stove until the meat is warmed through, about 5 minutes. Add water if needed.
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