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It’s that time of year, music is playing, the sun is shining and the BBQ is being prepped! That means it’s time to grill. But what are you going to make? The most popular options are pork chops and ribs, but aren’t they the same? You’re about to find out. 
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Easy Pork Chop Recipe

Learn how long to bake bone-in pork chops so that you can get tender and juicy results every time! We’ve got you covered for different thicknesses and oven temperatures. They’re delicious and easy to make with a few simple tips!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4

Ingredients

  • 4 bone-in pork chops 1 inch thick
  • 3 tbsp olive oil
  • 2 tsp garlic powder
  • 2 tsp paprika
  • 1 tsp salt
  • 1 tsp black pepper

Instructions

  • Preheat oven to 400°F and set the rack to the upper third of the oven. Lightly grease a baking sheet.
  • Place pork chops on the baking sheet. Pat dry with paper towels and then rub all over with olive oil.
  • In a small bowl, mix the garlic powder, paprika, salt and pepper.
  • Rub the seasoning mixture evenly over the sides of each pork chop.
  • Bake for about 20 minutes or until an instant-read thermometer inserted into the middle reads 145°F.
  • Remove from the oven and allow the baked pork chops to rest for 3 minutes on a plate before serving.