It’s that time of year, music is playing, the sun is shining and the BBQ is being prepped! That means it’s time to grill. But what are you going to make? The most popular options are pork chops and ribs, but aren’t they the same? You’re about to find out.
When it comes to choosing either pork chops or ribs, it can all come down to your personal tastes. However, if you’re having a difficult time choosing one over the other, then read below to find out how to make a more informed decision.
Table of Contents
What is Pork Rib Meat?
One of the most popular parts of a pig to eat are pork rib chops. These come from the lower part of the ribs near the backbone. Note, pork chops are more fatty than other cuts which means they work well in other dishes, such as frying. The key here is to use the right seasonings to help bring out the meat’s natural flavors.
What Are Pork Chops?
Commonly grilled or pan-fried, pork loin chops are a cut of meat from the center of the loin. The plus side of this cut is that it is high in protein and has little to no fat content. Plus, it contains nutrients like zinc – what more could you ask for?!
Differences Between Pork Rib Meat and Pork Chops
Different Parts: You will get your pork chops from the back of the pig, while you will find your pork ribs from the rib area near the pig’s spine.
Different Textures: You will notice that there is a fattier and chewier texture to pork ribs, while pork loins are more tender.
Different Flavors: There is a more noticeable and stronger flavor to rib meat that can be described as salty. Pork chops will have a milder flavor and thrive with being seasoned before cooking.
Note: Due to ribs having more bones, they can take longer to cook, but require less time to prep. Pork chops on the other hand are easier to grill and require less cooking time.
Tips for Cooking Rib Meat
If you purchase your ribs from the butcher, they will be trimmed and often will come pre-seasoned with a spicy rub. That means, your prep time is cut out and all you have to do is cook them on a hot grill on high heat for 10-12 minutes per side .
Tips for Cooking Pork Chops
The best tip you can follow is to marinate your chops in an acidic liquid to prevent them from drying out. You can also place a dry rub on them with your favorite spices and cover with oil before placing on the grill. Be sure to let them sit for 5 minutes before serving.
Ribs and Pork Chops: Which One is Better?
This can be a tough decision! But not when it comes to pork chops, they’re leaner, have less fat and less calories! However, if you’re craving something more juicy than rib chops are for you!
Easy Pork Chop Recipe
Ingredients
- 4 bone-in pork chops 1 inch thick
- 3 tbsp olive oil
- 2 tsp garlic powder
- 2 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Preheat oven to 400°F and set the rack to the upper third of the oven. Lightly grease a baking sheet.
- Place pork chops on the baking sheet. Pat dry with paper towels and then rub all over with olive oil.
- In a small bowl, mix the garlic powder, paprika, salt and pepper.
- Rub the seasoning mixture evenly over the sides of each pork chop.
- Bake for about 20 minutes or until an instant-read thermometer inserted into the middle reads 145°F.
- Remove from the oven and allow the baked pork chops to rest for 3 minutes on a plate before serving.
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