Perfect Baked Bone-in Pork Chops Recipe
Learn how long to bake bone-in pork chops so that you can get tender and juicy results every time! We’ve got you covered for different thicknesses and oven temperatures. They’re delicious and easy to make with a few simple tips!
Servings 4
Ingredients
- 4 bone-in pork chops 1 inch thick
- 3 tbsp olive oil
- 2 tsp garlic powder
- 2 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Preheat oven to 400°F and set the rack to the upper third of the oven. Lightly grease a baking sheet.
- Place pork chops on the baking sheet. Pat dry with paper towels and then rub all over with olive oil.
- In a small bowl, mix the garlic powder, paprika, salt and pepper.
- Rub the seasoning mixture evenly over the sides of each pork chop.
- Bake for about 20 minutes or until an instant-read thermometer inserted into the middle reads 145°F.
- Remove from the oven and allow the baked pork chops to rest for 3 minutes on a plate before serving.