Learn how long to bake bone-in pork chops so that you can get tender and juicy results every time! We’ve got you covered for different thicknesses and oven temperatures. They’re delicious and easy to make with a few simple tips!
Baking is one of our favorite ways to cook bone-in pork chops because of the even heating and caramelization you get in the oven.
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Types of Bone-in Pork Chops
Bone-in pork chops are hands-down the most flavorful, and there are two types: rib chops and loin chops. On average, they need 3-5 more minutes of baking time than boneless pork chops depending on the size of the bone! Larger bones take longer to cook through than just a small piece.
How to Bake Bone-in Pork Chops in the Oven
- Place pork chops on the baking sheet. Pat dry with paper towels and then rub all over with olive oil.
- In a small bowl, mix the garlic powder, paprika, salt and pepper.
- Rub the seasoning mixture evenly over the sides of each pork chop.
- Bake at 400°F for about 20 minutes or until an instant-read thermometer inserted into the middle reads 140-145°F.
- Remove from the oven and allow the baked pork chops to rest for 3 minutes on a plate before serving.
How Long to Bake Bone-In Pork Chops
The cooking time will vary based on different factors:
- Pork chop thickness: thicker chops take significantly longer than thin chops;
- Oven temperature: baking at higher temperatures will shorten cooking times.
Oven Temp | Bone-In Pork Chop Bake Time | |
½ Inch Thickness | 1-1.5 Inch Thickness | |
350°F / 175°C | 16-18 min | 25-30 min |
375°F / 190°C | 14-16 min | 23-25 min |
400°F / 205°C | 12-14 min | 20-22 min |
425°F / 220°C | 8-10 min | 18-20 min |
Tips: Professional chefs favor 1-2 inch thick, bone-in pork chops baked at high heat.
Proper Internal Temp for Pork Chops
For the most tender and juicy pork chops, cook them to an internal temp of 145°F. Monitor the temperature closely to ensure it’s cooked properly without drying it out.
How to Tell When Pork Chops Are Done
The most reliable way is to insert an instant-read thermometer into the middle of the chop. As soon as the temperature reads 145°F / 63°C, remove the pork chops from the oven. The temperature will rise a few degrees more while resting.
Pro Tips for Tender and Juicy Bone-in Chops
- Thicker pork chops retain their juices better for more flavor and tenderness, so target 1 to 1 1/2 inches when possible.
- Salt tenderizes the meat for juicy chops, and optionally you can brine them in salt water for 20-30 minutes too.
- Baking wet chops will interfere with caramelization, so remove excess moisture by patting dry with paper towels if needed.
- Let the pork chops rest: After baking, they should rest for 3 minutes to let the juices retreat back into the meat for maximum flavor. Resist the urge to cut into them right away!
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Perfect Baked Bone-in Pork Chops Recipe
Ingredients
- 4 bone-in pork chops 1 inch thick
- 3 tbsp olive oil
- 2 tsp garlic powder
- 2 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Preheat oven to 400°F and set the rack to the upper third of the oven. Lightly grease a baking sheet.
- Place pork chops on the baking sheet. Pat dry with paper towels and then rub all over with olive oil.
- In a small bowl, mix the garlic powder, paprika, salt and pepper.
- Rub the seasoning mixture evenly over the sides of each pork chop.
- Bake for about 20 minutes or until an instant-read thermometer inserted into the middle reads 145°F.
- Remove from the oven and allow the baked pork chops to rest for 3 minutes on a plate before serving.
Melanie says
We absolutely loved our chops baked this way. Will be doing it this way from now on. Wonder how to use boneless pork loin.