How Long To Bake Bone-In Pork Chops

Learn how long to bake bone-in pork chops so that you can get tender and juicy results every time! We’ve got you covered for different thicknesses and oven temperatures. They’re delicious and easy to make with a few simple tips!

Baking is one of our favorite ways to cook bone-in pork chops because of the even heating and caramelization you get in the oven.

Types of Bone-in Pork Chops

Bone-in pork chops are hands-down the most flavorful, and there are two types: rib chops and loin chops. On average, they need 3-5 more minutes of baking time than boneless pork chops depending on the size of the bone! Larger bones take longer to cook through than just a small piece.

How to Bake Bone-in Pork Chops in the Oven

• Place pork chops on the baking sheet. Pat dry with paper towels and then rub all over with olive oil.
• In a small bowl, mix the garlic powder, paprika, salt and pepper.
• Rub the seasoning mixture evenly over the sides of each pork chop.
• Bake at 400°F for about 20 minutes or until an instant-read thermometer inserted into the middle reads 140-145°F.
• Remove from the oven and allow the baked pork chops to rest for 3 minutes on a plate before serving.

How Long to Bake Bone-In Pork Chops

The cooking time will vary based on different factors:

• Pork chop thickness: thicker chops take significantly longer than thin chops;
• Oven temperature: baking at higher temperatures will shorten cooking times.

Tips: Professional chefs favor 1-2 inch thick, bone-in pork chops baked at high heat.

Proper Internal Temp for Pork Chops

For the most tender and juicy pork chops, cook them to an internal temp of 145°F. Monitor the temperature closely to ensure it’s cooked properly without drying it out.

How to Tell When Pork Chops Are Done

The most reliable way is to insert an instant-read thermometer into the middle of the chop. As soon as the temperature reads 145°F / 63°C, remove the pork chops from the oven. The temperature will rise a few degrees more while resting.

Pro Tips for Tender and Juicy Bone-in Chops

• Thicker pork chops retain their juices better for more flavor and tenderness, so target 1 to 1 1/2 inches when possible.
• Salt tenderizes the meat for juicy chops, and optionally you can brine them in salt water for 20-30 minutes too.
• Baking wet chops will interfere with caramelization, so remove excess moisture by patting dry with paper towels if needed.
• Let the pork chops rest: After baking, they should rest for 3 minutes to let the juices retreat back into the meat for maximum flavor. Resist the urge to cut into them right away!

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Perfect Baked Bone-in Pork Chops Recipe

Learn how long to bake bone-in pork chops so that you can get tender and juicy results every time! We’ve got you covered for different thicknesses and oven temperatures. They’re delicious and easy to make with a few simple tips!

Prep Time 5 minutes minutes

Cook Time 20 minutes minutes

Total Time 25 minutes minutes

Servings 4

Ingredients

• 4 bone-in pork chops 1 inch thick
• 3 tbsp olive oil
• 2 tsp garlic powder
• 2 tsp paprika
• 1 tsp salt
• 1 tsp black pepper

Instructions

• Preheat oven to 400°F and set the rack to the upper third of the oven. Lightly grease a baking sheet.
• Place pork chops on the baking sheet. Pat dry with paper towels and then rub all over with olive oil.
• In a small bowl, mix the garlic powder, paprika, salt and pepper.
• Rub the seasoning mixture evenly over the sides of each pork chop.
• Bake for about 20 minutes or until an instant-read thermometer inserted into the middle reads 145°F.
• Remove from the oven and allow the baked pork chops to rest for 3 minutes on a plate before serving.