Weight Watchers Snacks: Easy Hummus Recipe
Whether you’ve kicked-off a new weight loss program or you’re continuing on your journey, these delicious Weight Watchers Snacks can help you along the way.
Servings 4
Ingredients
- 1 can 15 ounces chickpeas
- 1/4 cup lemon juice
- 1/2 cup tahini
- 1 tablespoon olive oil
- 1 large clove garlic minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt (or to taste)
- 2 to 4 tablespoons water
Instructions
- Rinse and drain the canned chickpeas, set aside.
- In the bowl of a food processor, add the tahini and lemon juice. Process for 1 minute.
- Scrape the sides and process for 30 seconds.
- Add the olive oil, minced garlic, cumin, and salt to the mixture.
- Process for 30 seconds, and scrape the sides. Then process another 30 seconds or until well blended.
- Add half of the chickpeas to the food processor and process for 1 minute.
- Scrape sides, then add remaining chickpeas.
- Gradually add 2-4 tablespoons of water. Process for 1-2 minutes or until thick and smooth.
- Season with more salt if needed. Serve and enjoy!