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Do you want your salmon to last longer and are wondering if you can freeze it? How about fresh salmon, cooked salmon, previously frozen and thawed salmon, or even smoked salmon? In this post, you’ll learn everything about whether you can freeze and refreeze salmon.
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Can You Freeze Salmon + Baked Salmon Recipe

Do you want your salmon to last longer and are wondering if you can freeze it? How about fresh salmon, cooked salmon, previously frozen and thawed salmon, or even smoked salmon? In this post, you’ll learn everything about whether you can freeze and refreeze salmon.
Keyword Can you freeze salmon, can you refreeze salmon
Servings 4

Ingredients

  • 2 pounds frozen salmon filets or steaks
  • 1 tablespoon canola oil
  • ½ teaspoon salt or to taste
  • ½ teaspoon black pepper freshly ground, or to taste
  • lemon wedges for serving

Instructions

  • Remove the salmon from the freezer the night before and leave it in the fridge.
  • Remove salmon from the fridge 20-30 minutes before cooking to let it approach room temperature for even cooking.
  • Preheat oven to 400°F. Line a baking sheet with aluminum foil.
  • Pat dry the salmon with paper towels. Then place it skin-side down on the prepared baking sheet. If there are any thin sections, tuck them underneath to prevent overcooking.
  • Brush the top and sides of the salmon with oil. Then sprinkle salt and pepper on top.
  • Place in the oven and bake for 12-14 minutes. It’s done when the fish is slightly springy in the thickest section and the internal temperature reaches 135-140°F.
  • Remove from the oven and place the salmon on a plate. Remove the skin if desired and sprinkle fresh lemon juice on top to serve.