If you’re looking to cut back on carbs or you’re on the lookout for a sweetener that won’t cause your blood sugar to spike, Monk Fruit Sweetener might be the answer. Known to be 150 to 200 times sweeter than sugar, monk fruit has zero calories, carbs, sodium, and fat. This sweetener can be used…
Malted Milk Powder: Questions Answered
You’ve probably heard of malted milk before, but what exactly is Malted Milk Powder? Its origins and uses might surprise you! Let’s uncover the mystery. What is Malted Milk Powder? Light yellow in colour, malted milk powder is a naturally sweet and nutty flavored powder. It adds a pleasant crunch and a nutty sweetness to…
Best Canned Crab Meat (Popular Brands+ 6 Easy Canned Crabmeat Recipes)
Low in fat and high in protein, Canned Crab Meat is a convenient and affordable alternative to real crab meat and lobster. It’s easy to work with and cooks quickly, so you can satisfy your seafood craving even faster. In this post, you’ll find the most popular canned crab brands and the best canned crabmeat…
Can You Save Pancake Batter (in the Refrigerator or Freezer)
Every wonder whether you can save pancake batter for later? If you find yourself with a bunch of extra pancake batter, don’t worry! There are ways to extend the life of that batter so you can enjoy pancakes later on, or even repurpose the batter in something else! Keep reading to find out more. Can…
What is Consommé and the Difference Between Beef Consommé and Broth (Differences + Recipes)
Have you ever come across a recipe that calls for consommé? Others require beef broth. Are beef consommé and broth the same thing? Are there any differences? In this post, we’ll share with you everything about these two delicious ingredients. Known as the king of broths, and dating back to the middle-ages, consommé is a…
7 Best Arrowroot Powder Substitutes
Arrowroot powder is a versatile flour that’s often used as a thickener. Produced from a tropical tuber that’s native to Indonesia, it works well in sweet and savory dishes, and is a good alternative flour that’s gluten-free, grain-free and paleo-friendly. If you find yourself using a recipe that calls for arrowroot powder and you don’t…
Is Heavy Cream the Same as Whipping Cream
You may notice that some recipes call for heavy creamy while others require whipping cream. Is heavy cream the same as whipping cream? Are there any differences? In this post, we’ll share with you everything about these two popular ingredients. What is Heavy Cream? The cream is the name given to the dairy product made…
Can You Freeze Sauerkraut
Want to extend the shelf life of sauerkraut? You’ll be happy to know that they freeze well. In this post, you’ll learn everything about how to freeze sauerkraut properly and how to cook frozen sauerkraut. Did you know that sauerkraut is a good source of fiber, vitamins, and minerals? Even better – it is a…
How to Cook Frozen Tamales (5 Best Ways to Cook and Reheat Frozen Tamales)
Because of their rich and satisfying flavor, tamales are considered by many to be comfort food. They freeze well as long as they are properly stored. So go ahead and make a big batch of tamales. Keep reading to find out how to cook frozen tamales, so you can enjoy them whenever you want to!…
22 Best Keto Breakfast Ideas
Starting the keto diet? Or are you just plain bored with your current meal selection? Either way, you’ve come to the right place! Below you will find 22 of the Best Keto Breakfast Ideas that will have you second-guessing they’re even keto! What Can I Eat For Breakfast on Keto? It can be hard to…
Can You Freeze Tortillas (Pro Tips)
Fresh tortillas are usually sold in packages of 10. So what happens if you’re only feeding 2 and end up with a bunch of extra tortillas? You definitely don’t want to waste them, so what should you do? Luckily, you can freeze tortillas and use them at a later date. You’ll need to follow a…
Shaggy Dog Sushi Roll (Copycat Recipe)
Shaggy Dog Sushi is a popular option for sushi lovers. This roll is crispy, spicy, and does not have any raw fish, making it ideal for pregnant women or those who simply do not like raw sushi. With a bit of practice, you can make your very own shaggy dog roll at home. The shaggy…
How to Reheat Fried Rice (4 Best Ways to Reheat Leftover Fried Rice)
Chinese fried rice is great for leftovers. The problem is, sometimes reheated fried rice is hard and dry – nothing like it was the day you prepared it or when it arrived hot and fresh at your door. You’ll be happy to know that there are a few super-easy ways to reheat leftover fried rice…
The Correct Salmon Internal Temperature for the Best Moist and Flakey Fish Every Time
If you’re a fan of salmon, you want to ensure it’s cooked properly, and is safe to eat without being dry and overdone. We’ve got you covered with everything you need to know about cooking salmon, from the correct internal temperature, to tips on how to prepare the best salmon possible. Salmon is one of…
How Long to Bake Salmon at 400 in the Oven
There’s nothing better than perfectly cooked, tender and moist salmon. You can easily achieve a delicious piece of salmon in your oven! The trick is knowing exactly what to do to achieve juicy and flaky results every time. Keep reading for a handy guide on how long to bake the best salmon in a 400℉…
Chicken Tenderloin vs Breast (Differences + Recipes)
You’ve seen packages of chicken breast in the meat department but have you noticed any packages labeled ‘chicken tenderloin’? If you’re not sure of the difference, we’ve gathered some information that we hope will help. Even though both chicken breasts and chicken tenderloin are white meat, there are quite a few things that set them…