Crescent roll is the secret weapon to the quick and delicious desserts. It’s easy to take those boring Pillsbury crescent rolls and turn them into a mouth-watering treat. We’ve collected some best crescent roll desserts recipes for you to get inspired!
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What Can I Make with Pillsbury Crescent Rolls?
The possibilities are endless! You can simply make Pillsbury crescent rolls and eat them as bread with your meal. If you’re looking to be a bite more creative, then before baking the crescent rolls, you fill them up with yummy goodness!
Best Crescent Roll Desserts
Cream Cheese Crescent Ring
If you love cheesecake, you’ll certainly love this cream cheese crescent ring. They’re creamy and flaky, and delicious with a light glaze on top. You can shape this into a festive ring, making it perfect for weekend breakfasts, brunch, and holidays as well!
Nutella Donuts
These donuts combine chocolate hazelnut spread with crescent roll dough to make a cruller-shaped donuts you bake in the oven. They’re light and fluffy, plus you can make them with just 3 ingredients!
Braided Nutella Bread
This special bread combines swirls of chocolatey Nutella into dough for a delicious bread the entire family will love! It’s easy to prepare using uses store-bought dough. You can serve Nutella braided bread for breakfast, brunch, parties or just a snack!
Nutella Banana Crescent Ring
Is there anything more mouth watering than nutella and bananas? Combined in a flaky pastry ring, this nutella banana crescent ring is perfect for brunch or get-togethers! Dust it with cinnamon sugar, chocolate, and serve with a side of ice cream.
Easy Rose Apple Danish
With a gorgeous apple rose center, this easy rose apple danish is the perfect on the go snack. Filled with apples, cinnamon, brown sugar and powdered sugar, you may just have a tough time sharing these ones.
Easy Crescent Roll Monkey Bread
A holiday favorite to serve up for Christmas morning, or serve it up any day if you’d really like to impress your family. Delicious monkey bread topped with pecans and a divine caramel sauce, is certainly a recipe to keep around.
Crescent Cinnamon Rolls
Cinnamon rolls with a twist, these crescent cinnamon rolls are the perfect yummy treat in the morning! All it takes is 15 minutes to make these and have them on table, or even take them on the go!
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Cream Cheese Crescent Roll Dessert Recipe
Ingredients
- 4 oz cream cheese softened
- 1/4 cup granulated sugar
- 1 tbsp fresh lemon juice
- 2 tsp lemon zest
- 1 8- oz package refrigerated crescent roll dough
- 1/2 cup powdered sugar
- 3 tsp milk
Instructions
- Preheat oven to 350°F. Spray large baking sheet with nonstick cooking spray and set aside.
- In a medium bowl, mix cream cheese, granulated sugar, lemon juice and lemon zest until well blended.
- Unroll crescent roll dough to form a large rectangle. Spread cream cheese mixture evenly on top.
- Starting on long edge, roll up dough and pinch the edge to seal. Then slice into a dozen pieces using a sharp knife.
- Place pieces on prepared baking sheet in a circle, overlapping slightly. Bake 18 minutes or until golden.
- Meanwhile prepare icing by whisking powdered sugar and milk together in a small bowl. Drizzle over warm crescent ring. Serve and enjoy!
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