Desserts made with cool whip are rich, creamy, and delicious. Whether it’s cake, pie, or ice cream, a dollop of cool whip is always welcome. We’ve collected 11 easy cool whip desserts for you to try.
Table of Contents
Best Cool Whip Desserts
Easy Pineapple Pie
This juicy fruit pie couldn’t be easier to make. In fact, it takes just 5 minutes to pull together, and then sits in your freezer until it’s ready to enjoy. Plan to serve it at your next family barbeque!
Brown Sugar Boba Ice Cream
This frozen treat is full of flavors and textures! Every bite has a combination of creamy ice cream, chewy boba pearls, and sweet brown sugar syrup.
Easy Strawberry Jello Cake
Your guests will definitely be impressed with this gorgeous dessert. It has a layer of cake, a layer of mousse, and a mirror glaze made with fresh strawberries and jello!
Strawberry Pretzel Salad
Serve this beautiful dessert at your next summer gathering. It has a pretzel base, a sweet cream cheese filling, and a top that’s made with jello and fresh strawberries! You’ll love the combination of flavors and textures.
Homemade Whipped Cream Recipe
The next time you want to top a dessert with whipped cream, make this homemade version instead of the stuff in the can. All you need is 3 ingredients, and it takes just 5 minutes!
Dalgona Matcha
If you’re a fan of matcha, you’ll love this creamy drink. It’s rich, sweet, and takes just 15 minutes to make!
Raspberry Chocolate Mousse
This stunning dessert couldn’t be easier to make! It takes about 35 minutes to prepare, and then it sits in the fridge until set. Serve it in pretty glasses for a beautiful presentation.
Cookies and Cream Milkshake
Surprise your family with this fun and delicious milkshake! All you need is ice cream, milk, Oreos, and whipped cream. Use your blender and it’s ready to enjoy in minutes!
Coconut Whipped Cream
This vegan-friendly whipped cream has the delicious flavor of coconut! Serve it with pie, in your hot chocolate, or enjoy it as a mousse!
5 Minute Fluff Salad
Your kids will love this salad made with mandarin oranges, canned pineapple, maraschino cherries, mini marshmallows and whipped cream. Every spoonful is an explosion of flavor and texture, and it takes just 5 minutes to make!
Mini Strawberry Shortcake Cups
These elegant 2-bite treats would be a wonderful addition to a weekend brunch! The cookie base is topped with a creamy filling and diced strawberries. The recipe makes 2 dozen – perfect for a crowd!
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Easy Cool Whip Dessert Strawberry Jello Cake Recipe
Ingredients
Cake
- 1/2 15- oz box cake mix or white cake mix
- half of ingredients on cake mix box eggs, oil, water etc
Strawberry Mousse
- 6 oz strawberry jello powder two small boxes
- 2 cups boiling water
- 1 cup cold water
- 3 cups cool whip
Mirror Glaze
- 10 fresh strawberries halved
- 3 oz strawberry jello powder
- 1 cup boiling water
- 1/2 cup cold water
Instructions
Cake
- Preheat the oven to 350°F. Grease the bottom of a 13×9 inch glass baking dish and set aside.
- In a medium bowl, prepare the cake batter according to the instructions on the box. [If you prefer a homemade version, see note below]
- Pour cake batter evenly into the prepared pan. Bake for 15-20 minutes until golden and puffy.
- Remove from the oven and cool in the pan for at least 30 minutes. Meanwhile, make the strawberry mousse.
Strawberry Mousse
- In a medium bowl, add 6 oz strawberry jello and 2 cups of boiling water. Stir slowly for one minute to dissolve.
- Stir in 1 cup of cold water and set aside until half set (THICK BUT NOT FIRM). It takes about over 1 hour at room temperature or 5-10 minutes in the fridge. It’s important to wait until it’s half set, otherwise, your whipped cream and jello will separate when the mixture cools down.
- Add the whipped cream/cool whip to the jello and mix until smooth. The mixture should be quite thick.
- Once the cake is cool, spread the filling evenly across the cake using a spatula. Rap the pan on the counter a few times to level the filling and remove any trapped air.
- Chill for at least 1 hour on a level surface in your fridge. Meanwhile, make the mirror glaze.
Mirror Glaze
- In a medium bowl, combine 3 oz jello powder with 1 cup boiling water and stir slowly for one minute until dissolved. Stir in ½ cup cold water and set aside to cool.
- Remove the cake from the fridge. Arrange strawberry halves on top of the filling, approx. 4 widthwise by 5 lengthwise.
- Once the jello is lukewarm, carefully pour it over the back of a spoon, dribbling across the top of the filling surface and over the strawberries.
- Chill one more hour to allow the glaze to set. Congratulations, you’re done – enjoy!
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