Bosnian food is reflective of the culture. For a walk through the rich history of the Bosnian people, we’ve collected 17 authentic Bosnian Food for you to try.
Table of Contents
Börek
A traditional dish from Bosnia and Herzegovina, this lamb meat recipe is simply delicious. Layering tender meat between layers of crispy phyllo dough, this meal is a buttery, filling, and mouthwatering dish.
Somun
Traditionally served with cevapi, this chewy flatbread is similar to pita bread. The main difference is that it is crispy on the outside and chewy on the inside. It’s normally cooked in a brick oven at high temperatures which is what gives it its distinct look.
Tufahija
Made with walnut-stuffed poached apples, doused in syrup, and topped with whipped cream, this dessert is every bit as delectable as it sounds.
Hurmašica
Very similar to shortbread, this dish is made even tastier with sweet syrup. It’s a traditional recipe that can be modified for gluten-free diets, too.
Lepinja
Also known as “lepinje,” this is considered the daily bread of the Balkan region. It’s soft, fluffy, and irresistible.
Tarhana
Popular in many regions outside of Bosnia, including Greece, Turkey, Albania, Egypt, and more, this traditional soup is so comforting. Made with sourdough noodles and tomato sauce, this soup has a distinct and delicious flavor to it.
Ćevapi
One of the most famous Bosnian dishes, grilled meat known as cevapi is a dish you’re sure to love. Made with pieces of grilled minced meat and rolled into a long, dumpling-like shape, this dish is easy to make and absolutely delicious.
Prebranac
Baked beans are loaded with protein and hearty flavor. This dish is slowly cooked to perfection for a warm, mouthwatering meal known as a hug from Bosnia – the “Heart of Europe.”
Djuveč
Healthy and easy to make, this rice side dish is a vegetarian option you can easily whip up with ingredients you likely already have on hand.
Begova Corba
The most famous Bosnian soup, this warm recipe calls for chicken, okra, vegetables, and herbs. It warms the soul instantly.
Bosanski Lonac
Not only is this hearty stew super yummy, but it’s easy to prepare. Just toss in the chunks of meat and vegetables, and let it all stew together and soak up the flavors. The whole family will love this meal and it’s so simple to prep.
Pljeskavica
These burgers taste best on a charcoal grill and are served between two layers of thick pita known as “lepinja.” This thin patty cooks quickly so you can easily try this dinner out on a busy weeknight.
Sarma
This stuffed cabbage recipe is popular in countries like Serbia, Bosnia, and Croatia. The cabbage leaves are stuffed with rice and meat that have been stewed in a savory sauce.
Sogan Dolma
A soul-warming comfort food, sogan dolma are onions stuffed with tender beef. Hearty and satisfying, this recipe is perfect for the fall and winter seasons.
Baklava
Tasty and sweet, Balkan baklava is simply heavenly.
Ustipci
Bite-sized and delicious, this breakfast bread tastes divine with sweet spreads like jam. You can also serve them with powdered sugar.
Bosanska Kahva
Served in espresso cups, this rich and flavorful coffee is a little weaker than Turkish coffee, but still very tasty.
Bosnian Tarhana Soup Recipe
Ingredients
- 4 tablespoons tarhana
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 tablespoon tomato paste
- 1 liter water room temperature
- salt to taste
Instructions
- Warm butter and olive oil in a pot over medium heat.
- Add tarhana and sauté for one minute.
- Pour in 1/2 cup of water and combine until tarhana begins to dissolve (about 2 to 3 minutes.)
- If you would like to include tomato sauce, add it at this time and sauté for 2 minutes.
- Pour in the rest of the water and bring to a boil, stirring continuously.
- Reduce heat and allow the mixture to simmer for 5 more minutes.
- Taste and add salt as desired.
- Serve immediately.
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