What to Serve with Tri Tip Steak
From the garlic to the hint of lemon juice, it’ll be hard to pick just one great thing about this easy green bean recipe. It’s the ideal side dish for your tri tip steak!
Gone are the days that you eat green beans out of a can, and welcome the days of sautéeing green beans in a delectable butter and oil mixture!
Servings 4
Ingredients
- 1 lb green beans ends trimmed
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 1/4 cup water
- salt and pepper to taste
- 4 garlic cloves sliced
- 1 tablespoon lemon juice
Instructions
- Place a large skillet on the stove and heat over medium-high heat.
- Add water, salt, and green beans. Bring to a boil and continue cooking for about 3 minutes. Drain and set aside.
- Heat the oil and butter in the same pan. Once the butter is completely melted, sauté the green beans.
- Move the green beans around to coat them evenly in the oil/butter mixture for about 1 minute. Add in the remaining spices and saute for another 30 seconds.
- Remove from heat, squeeze a bit of lemon juice over the green beans, mix and serve!