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Who doesn’t love a good dish of fried shrimp? Succulent, juicy, and savory, shrimp make for a lean and tasty meal. But what pairs well as a side? There are so many healthy and delicious options to complement fried shrimp perfectly. Here are some of our favorite recipes that we highly recommend you try.
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What to Serve with Fried Shrimp

Crisp and seasoned to perfection, these crunchy fries are the perfect side for your fried shrimp. This recipe is a Popeyes dupe. If you love their cajun fries, then you’ll love these. You can whip up these restaurant-worthy fries anytime you’re in the mood for a salty, crunchy side dish.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6

Ingredients

For the French Fries

  • 2 large russet potatoes peeled and rinsed
  • 2 quarts vegetable oil you can also sub canola oil

For the Cajun Seasoning

  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

Slice and Soak the Potatoes

  • Slice the potatoes into 1/2-inch thick sticks. (You can use a French fry cutter for an even thickness.)
  • Soak the potato sticks in cold water for 1 hour or overnight. This process will help to remove the starch and make the French fries extra crispy.
  • Rinse the fries again and transfer to a paper towel lined plate. Pat dry and let them set for 5 minutes.
  • Make Cajun Seasoning
  • Whisk together all Cajun seasoning ingredients in a small bowl. Set aside

Make Popeyes French Fries

  • Heat oil in a deep fryer or dutch oven to 300ºF. Use a slotted spoon to lower the potato sticks into the oil very carefully. Fry in batches so that you won’t overcrowd your fryer. Fry each batch for about 4-5 minutes, and transfer them to a paper towel lined plate. Note that they won’t be crisp yet.
  • Increase the heat to 400ºF and fry each batch a second time for about 2-3 minutes. until they’re golden brown and crispy.
  • Remove them with a slotted spoon and place on paper towels.
  • Sprinkle with Cajun seasoning immediately as soon as they come out. Serve with ketchup and enjoy!