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The Jordan Peterson Carnivore Diet is championed by the renowned Canadian psychologist Jordan Peterson and his daughter Mikhaila Peterson. With claims of improved health, mental clarity, and weight loss, the diet has sparked curiosity and controversy alike.
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Ribeye Steak Recipe for the Carnivore Diet

The Jordan Peterson Carnivore Diet is championed by the renowned Canadian psychologist Jordan Peterson and his daughter Mikhaila Peterson. With claims of improved health, mental clarity, and weight loss, the diet has sparked curiosity and controversy alike.
Servings 1

Ingredients

  • 1 ribeye steak 1 inch thick
  • kosher salt to taste

Instructions

  • Remove the steak from the refrigerator: Take the ribeye steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This step allows the steak to cook more evenly.
  • Preheat the cooking surface: If you have a grill, preheat it to high heat. If you're using a stovetop, place a heavy skillet (preferably cast iron) over high heat and let it get really hot. It's essential to have a hot cooking surface to sear the steak properly.
  • Season the steak: Pat the ribeye steak dry with paper towels to ensure a better sear. Sprinkle a generous amount of salt on both sides of the steak, pressing the salt into the meat. Let the salted steak rest for about 5-10 minutes to allow the salt to penetrate the meat.
  • Cooking the steak: Carefully place the ribeye steak on the preheated grill or hot skillet. Allow the steak to cook undisturbed for about 3-4 minutes on each side for medium-rare doneness. For a medium steak, cook it for an additional minute on each side.
  • Resting the steak: Once the steak is cooked to your desired level of doneness, remove it from the heat and transfer it to a cutting board or a plate. Let the steak rest for a few minutes (around 5 minutes) before cutting into it. This resting period helps the juices redistribute throughout the meat, resulting in a juicier and more flavorful steak.
  • Slice and serve: After resting, slice the ribeye steak against the grain to ensure tenderness. Serve it as is or with your favorite side dishes. Enjoy your delicious and simple salted ribeye steak!