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–+ servings
Canned refried beans are a convenient and versatile pantry staple, but let's be honest, they often lack the flavor and texture of the ones you find at your favorite Mexican restaurant. However, with a few simple additions and techniques, you can easily transform canned refried beans into a delicious and satisfying dish. In this post, you’ll learn a few easy ways to make your canned refried beans taste better with fantastic texture, and overall experience.
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Refried Beans Made with Canned Refried Beans

Canned refried beans are a convenient and versatile pantry staple, but let's be honest, they often lack the flavor and texture of the ones you find at your favorite Mexican restaurant. However, with a few simple additions and techniques, you can easily transform canned refried beans into a delicious and satisfying dish. In this post, you’ll learn a few easy ways to make your canned refried beans taste better with fantastic texture, and overall experience.
Servings 4

Ingredients

  • 1 can of refried beans
  • 2 tablespoons of vegetable broth or water
  • 1 tablespoon of butter or olive oil
  • salt and pepper to taste

Instructions

  • In a saucepan, combine the canned refried beans, vegetable broth (or water), and butter (or olive oil).
  • Place the saucepan over low heat and stir continuously to incorporate the liquid and fat into the beans. This will help achieve a creamier texture.
  • Allow the beans to simmer gently for 5-10 minutes, stirring occasionally.
  • If you prefer a smoother consistency, use a blender or a potato masher to further break down the beans until they reach your desired texture.
  • Season the beans with salt and pepper according to your taste preferences. Remember to taste as you go and adjust the seasoning accordingly.
  • Once the beans are heated through and have reached your desired creaminess, remove them from the heat.
  • Serve the refried beans as a delicious side dish or use them as a filling for burritos, tacos, or quesadillas.