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Best Cast Iron Chicken Fajitas Recipe

Chicken fajitas are always a crowd-pleaser. Tender chicken breast sautéed with bell peppers and onions and smothered in authentic homemade seasonings, this quick and easy dish is perfect for a busy weeknight. Serve with warm tortillas and top with guacamole, salsa, sour cream, or cheese.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings

Ingredients

Fajitas

  • 3 boneless skinless chicken breasts
  • 3 bell peppers thinly sliced
  • 1 medium onion sliced
  • 1 lime
  • 3 tablespoons olive oil divided

Fajita Seasoning

  • 1 teaspoon cumin powder
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder or minced garlic
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne optional
  • salt to taste

For serving

  • 8-10 tortillas flour or corn, 8-inch
  • cilantro chopped (optional)

Instructions

  • In a small bowl, add the cumin powder, chili powder, garlic powder, paprika and cayenne. Stir and set aside.
  • Place the chicken on a work surface. Slice lengthwise horizontally into slabs about 1/2-inch to 3/4-inch thick. Then cut against the grain into thin strips. (Note: You can freeze the chicken breasts for 30 minutes for easier slicing.)
  • To a medium bowl, add the seasoning mixture, 2 tablespoons lime juice and 1 tablespoon of olive oil. Add the chicken strips and toss to coat. Cover and refrigerate for 15 minutes or up to 4 hours for extra flavor.
  • Place a large skillet or cast iron pan on medium-high heat. When the pan is hot, add the olive oil and half of the chicken. Sauté for 1-2 minutes until tender and lightly browned. Remove to a plate and cover with foil. Repeat for the remaining chicken.
  • Wipe the pan with a moist cloth. Then add 1 tablespoon of oil plus the onions and bell peppers. Sauté undisturbed for 2 minutes. Then stir and cook for 2 minutes more, or until crisp tender.
  • Add the chicken back to the pan and stir to combine. Drizzle with droplets of fresh lime and some chopped cilantro if desired. Serve on warm tortillas with toppings.