This creamy farfalle pasta checks all of the boxes: it’s easy to prepare, has great flavor, and is ready to serve in just 30 minutes. It’s perfect for weeknight meals!
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 8servings
Ingredients
1poundbow tie pasta
½poundcooked chickenchopped, you can also use cooked bacon bits
5large cloves garlicminced
8ouncesbrick cream cheesecut into pieces
1cupricotta cheese
salt and pepperto taste
¼teaspooncrushed red pepper flakesoptional
Optional for Serving
Parmesan cheesegrated
fresh dill
Instructions
Bring a large pot of water to a rolling boil. Cook the pasta according to the package. Add the peas for the last 2 minutes. Drain and toss with a small amount of oil to avoid sticking. Set aside.
Place a large skillet over medium heat. Add the cooked chicken cubes and stir until just crisp.
Add the minced garlic and cook for 30 seconds, or until fragrant.
Add the cream cheese, ricotta, salt, pepper, and optional red pepper flakes. Stir until thickened and smooth.
Add the cooked pasta and stir to coat it completely.
Garnish with grated parmesan and fresh dill if desired. Serve immediately.
Notes
This sauce is thicker than a typical Alfredo-style sauce and will cling to the pasta. For a looser sauce, add pasta water or broth.
Short pasta like rotini, penne, or cavatappi works well.