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This delicious Tai Chien chicken stir fry is wonderful served with steamed rice. It’s the perfect dish to make on a busy weeknight!
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Tai Chien Chicken Recipe

This delicious Tai Chien chicken stir fry is wonderful served with steamed rice. It’s the perfect dish to make on a busy weeknight!

Ingredients

  • 1 lb chicken thighs boneless, skinless
  • 2 tablespoons vegetable oil
  • 2 red bell peppers diced
  • 2 cups chicken broth
  • 3 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 1 teaspoon minced ginger
  • 1 teaspoon hot sauce
  • salt and pepper to taste

Instructions

  • Cut the chicken thighs into bite-sized one-inch pieces.
  • Heat the oil in a wok and carefully add the chicken. Stir fry for 5-8 minutes until the chicken is cooked through. Remove from the wok and set aside.
  • Add red bell peppers to the wok and cook for about 5 minutes.
  • In a small bowl whisk together the chicken broth, cornstarch, soy sauce, hoisin sauce, and ginger.
  • Add the chicken to the wok and then add the sauce mixture. Continue to cook until everything is coated with the sauce. Serve over steamed rice and enjoy!