This Chinese Vegetables Stir Fry is crunchy, flavorful, and so easy to make! Enjoy it as a side dish, add it to soups or noodles for a complete meal.
Servings 4
Ingredients
1 ½lbsChinese cabbage or other vegetables
2tablespoonsvegetable oil
2tablespoonsminced garlic
4dried red chiliesdeseeded and chopped
2teaspoonscooking wine
1tablespoonsoy sauceor more if needed
1/2teaspoonsugar
1-2tablespoonswater
1/2teaspoonvinegar
2scallionschopped
saltto taste
Instructions
In a wok over high heat, add the oil. Once hot, add the garlic and chili, reduce the heat to medium, and stir-fry for a minute. Do not let the garlic burn.
Add the vegetables, wine, soy sauce, sugar, and water.
Increase the heat to high, cover the wok and let the cabbage cook for 1-2 minutes.
Uncover the wok and stir in the vinegar, scallions, and salt to taste. The cabbage should be wilted, but still slightly crunchy and caramelized. Serve hot and enjoy!