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This Mississippi Mud Roast is loaded with amazingly fall-apart tender beef roast made with 5 ingredients in your crockpot! It’s the best and no-fuss “dump and go” pot roast recipe that takes only 10 minutes to prepare! Slow cooker, instant pot and oven methods included!
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Mississippi Mud Roast Recipe

This Mississippi Mud Roast is loaded with amazingly fall-apart tender beef roast made with 5 ingredients in your crockpot! It’s the best and no-fuss “dump and go” pot roast recipe that takes only 10 minutes to prepare! Slow cooker, instant pot and oven methods included!
Total Time 8 hours
Servings 8

Ingredients

  • 3-4 pounds chuck roast (about 1.5 kg), boneless and trimmed of excess fat
  • 1 packet au jus mix 1 oz
  • 1 packet ranch mix 1 oz
  • 1 /4 cup unsalted butter ½ stick or 4 tbsp
  • 8-10 pepperoncini peppers

Instructions

Slow Cooker:

  • Place the chuck roast into a 6-quart slow cooker.
  • Add the au jus mix, ranch mix, butter and peppers around the roast.
  • Cover the slow cooker. Cook on LOW setting for 8 hours, or high for 4-5 hours, or until the meat is tender and falling apart.
  • Remove the cover and shred the roast using two forks.
  • Garnish with optional minced parsley and drizzle with gravy. Serve with potatoes, mashed potatoes, rice or noodles.