Combine the dry ingredients and shortening in a large mixing bowl. Using a wooden spoon, stir in the milk until you have a doughy consistency.

Use enough vegetable oil to cover the surface of your skillet or frying pan, and heat over medium-high heat.

Sprinkle some flour onto a flat surface for rolling. Knead the dough until it’s smooth and lump-free. Use a dough cutter or knife to divide the dough in half, then split each half into quarters. Do this once more and you’ll have eight pieces. Work each piece into a ball, then use a rolling pin to create flat circles about 4.5 inches in diameter.

By now, the oil should be hot and ready. Carefully use a pair of tongs to dip half of the circle of dough. Fry for just a few seconds, without allowing it to turn brown. Flip the chalupa bread to fry the other side. You can choose to fold the bread like a taco, or you can create a “dip” on the bottom for your fillings. Either way, your chalupas will be delicious!

Here comes the fun part. Top the fried chalupa bread with seasoned beef, cheese, diced tomatoes, diced onions and shredded lettuce. Add sour cream, guacamole, or taco sauce and enjoy.