Even though you’re probably familiar with canned tuna, have you ever wondered, “Is canned tuna cooked?”, or “Should I heat canned tuna before using it?” In this article, we’ll take a closer look at canned tuna, including how it's processed and how it compares to fresh tuna.
Ingredients
2cans tuna
1/3cupmayonnaise
1/2cupdiced celery
2tablespoonsdiced onion
1tablespoonchopped parsley
1/2tablespoonmustard
salt and pepperto taste
Instructions
Drain the liquid from the tuna cans.
In a large mixing bowl add the tuna, mayonnaise, celery, onion, parsley, mustard, salt and pepper.