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–+ servings
Imitation Crab Sushi Roll is a popular Japanese sushi roll – creamy, satisfying, and fiery spicy. The kani crab stick is shredded and then seasoned with sriracha spicy mayo, then wrapped in nori seaweed sheets and seasoned rice. These imitation crab sushi rolls take about 15 minutes to make once the sushi rice is ready. I’ll share with you the secrets on how to roll perfect sushi with step-by-step photos.
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Imitation Crab Sushi Roll Recipe

Imitation Crab Sushi Roll is a popular Japanese sushi roll – creamy, satisfying, and fiery spicy. The kani crab stick is shredded and then seasoned with sriracha spicy mayo, then wrapped in nori seaweed sheets and seasoned rice. These imitation crab sushi rolls take about 15 minutes to make once the sushi rice is ready. I’ll share with you the secrets on how to roll perfect sushi with step-by-step photos.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 24 pieces (3 rolls)

Ingredients

For Sushi Rice

  • 1 cup sushi rice short-grain sushi rice
  • 1 cup water
  • 1 ½ tablespoons sushi vinegar or mix 1 tablespoon rice vinegar, 1/2 tablespoon sugar, and 1/2 teaspoon salt

Spicy Mayo

  • 3 teaspoons mayonnaise
  • 1 ½ teaspoons sriracha sauce

For the Sushi Roll

  • 4 oz imitation crab
  • 2 sheets nori seaweed
  • 2 tablespoons sesame seeds

Instructions

Make Sushi Rice

  • Rinse the rice and add to the rice cooker. Then add water and cook according to the instructions.
  • Once cooked, transfer to a large bowl and let it cool. When it’s still very warm, mix in the sushi vinegar (or the mixture of rice vinegar, sugar and salt).

Make Spicy Sriracha Mayo

  • In a clear bowl, mix together Sriracha sauce and mayonnaise. Taste and add more Sriracha if you prefer a spicier flavor.

Make Crab Salad

  • Shred the imitation crab meat using your hands or two forks.
  • Add Sriracha mayo and mix well.

Make the Sushi Roll

  • Cut the nori sheet into two halves with kitchen scissors.
  • Place half of a nori sheet on top of the bamboo mat shiny side facing down.
  • Spread seasoned sushi rice (about 3/4 cup) over nori evenly. Press the rice gently with your hands.
  • Sprinkle sesame seeds on top of the rice.
  • Flip the sheet and let the rice side facing down.
  • Add the spicy Kani crab salad to the middle of the nori sheet.
  • Place the thumbs underneath the bamboo mat and lift the edge up and over the filling.
  • Roll the bamboo mat away from you and press the rice and filling together. Keep rolling until the ends meet.
  • Move the roll to a cutting board and cut it into 8 pieces.
  • Drizzle more spicy mayo sauce on top of the roll for some extra heat.

Notes

  • To make Tezu water: Simply mix together 1/4 cup water and 2 teaspoon rice vinegar.
  • Why does my sushi roll fall apart? This could be caused by the wrong types of rice or you didn’t squeeze the rolls tightly. You need to tuck in and pull the bamboo mat tightly while rolling.