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–+ servings
As a garnish or a key ingredient, parsley adds a burst of fresh flavor to nearly any dish. A low-calorie herb, parsley is high in vitamins and minerals. Parsley comes in two variations: flat or curly. You can get it dried or fresh.
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How to Substitute Parsley

As a garnish or a key ingredient, parsley adds a burst of fresh flavor to nearly any dish. A low-calorie herb, parsley is high in vitamins and minerals. Parsley comes in two variations: flat or curly. You can get it dried or fresh.
Servings 2 tablespoons

Ingredients

  • 2 tablespoons chervil
  • Optional other parsley substitutes

Instructions

  • Use chervil or other substitutes in place of parsley according to the recipe.