How to Cook Frozen Meatballs
Ever wonder whether you can cook frozen meatballs in a crockpot, and if so, how long does it take to cook them? Cooking frozen meatballs in a crockpot is a convenient and time-saving option if you want to simplify meal preparation.
Servings 4
Ingredients
- 2 pounds frozen meatballs
- 1 can crushed tomatoes
- 1/2 cup of tomato sauce
- 1/4 cup of water
- 1 teaspoon of Italian seasoning
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- salt and pepper to taste
- optional grated Parmesan cheese and fresh basil for garnish
Instructions
- Place the frozen meatballs in the crockpot. You can use homemade or store-bought frozen meatballs, depending on your preference.
- In a separate bowl, combine the crushed tomatoes, tomato sauce, water, Italian seasoning, garlic powder, onion powder, salt, and pepper. Mix well until all the ingredients are thoroughly combined.
- Pour the sauce mixture over the meatballs in the crockpot, ensuring that all the meatballs are covered evenly.
- Set the crockpot to the low heat setting and cook the meatballs for 4 to 6 hours. Cooking times may vary depending on the size and brand of the meatballs, so it's essential to check for doneness.
- After the initial cooking time, check the meatballs for tenderness. If they are not fully cooked, continue cooking for an additional hour or until they reach the desired texture.
- Once the meatballs are fully cooked, you can serve them directly from the crockpot or transfer them to a serving dish. If desired, garnish with grated Parmesan cheese and fresh basil for added flavor and presentation.
- Serve the slow cooker frozen meatballs as an appetizer with toothpicks or as a main dish alongside pasta, rice, or bread.