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–+ servings
Campari is a renowned Italian aperitif that has become a staple in the world of cocktails and a favorite among discerning drinkers. With its vibrant red hue and distinctive bitter taste, Campari stands out as a versatile spirit that can be enjoyed in various ways.
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Homemade Campari Recipe

If you're feeling adventurous and want to create your own Campari-inspired concoction, here's a simple homemade campari recipe that you can make at home.
Servings 4

Ingredients

  • 2 cups neutral grain alcohol vodka or Everclear
  • 1/4 cup dried bitter orange peel
  • 1 tablespoon dried gentian root
  • 1 tablespoon dried wormwood
  • 1 teaspoon dried cinchona bark
  • 2 cups water
  • 2 cups granulated sugar
  • orange zest from 1 orange
  • red food coloring optional

Instructions

  • In a large glass jar, combine the alcohol, bitter orange peel, gentian root, wormwood, and cinchona bark. Seal the jar tightly and let it infuse for 10 to 14 days, shaking it occasionally.
  • After the infusion period, strain the mixture through a fine-mesh sieve or cheesecloth to remove the botanicals. Discard the solids.
  • In a saucepan, bring the water to a boil. Add the sugar and stir until completely dissolved. Remove from heat and let the syrup cool.
  • Combine the infused alcohol with the sugar syrup in a large container. Stir well to ensure proper mixing.
  • Add orange zest to the mixture for an extra citrus note. If desired, you can add a few drops of red food coloring to achieve the characteristic vibrant red color of Campari.
  • Transfer the homemade Campari to a bottle or airtight container, and let it rest for at least a week to allow the flavors to meld together.