Go Back
–+ servings
Whether you’re trying to perfect your fried chicken skills or tend to shy away from a hot skillet, one of the keys to properly fried chicken is the type of oil you use. We’ve rounded up 9 of the Best Oil to Fry Chicken, and have also included some tips on how to successfully fry chicken as well. Let’s eat!
Print

Fried Chicken (Best Oil to Fry Chicken)

Whether you’re trying to perfect your fried chicken skills or tend to shy away from a hot skillet, one of the keys to properly fried chicken is the type of oil you use. We’ve rounded up 9 of the Best Oil to Fry Chicken, and have also included some tips on how to successfully fry chicken as well. Let’s eat!
Keyword Best Oil to Fry Chicken
Servings 12

Ingredients

  • 12 chicken drumsticks or wings skin on
  • 3 cups buttermilk
  • 3 cups all-purpose flour
  • 1/2 cup cornstarch
  • 1 tablespoon salt
  • 1/2 tablespoon ground pepper
  • 1 tablespoon paprika
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon dried oregano
  • Vegetable oil as needed for frying

Instructions

  • Prepare your chicken by rinsing, seasoning, and tossing it in flour.
  • Add the oil to a large pot and heat it to 350˚F (177˚C).
  • Add your chicken and cook for 5 minutes, ensuring that the temperature of the oil stays between 300-350˚F.
  • Turn the chicken and cook for an additional 10 minutes for white meat, and 12 minutes for dark meat.
  • If the chicken begins to get too brown, reduce the temperature slightly. Once done, remove the chicken and drain on a rack over paper towels. Chicken is fully cooked when it reaches a temperature of 165˚F.