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Ebi is one of the popular dishes among sushi lovers. Ebi can be served raw as amaebi sashimi, or, you can make shrimp tempura, boil it, or grill it. In this post you’ll learn everything about ebi shrimp), and how to make ebi sashimi.
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Ebi Shrimp Sashimi Recipe

Ebi is one of the popular dishes among sushi lovers. Ebi can be served raw as amaebi sashimi, or, you can make shrimp tempura, boil it, or grill it. In this post you’ll learn everything about ebi shrimp), and how to make ebi sashimi.
Cook Time 5 minutes

Ingredients

  • Ebi

Optional for Serving

  • wasabi
  • pickled ginger
  • soy sauce

Instructions

  • Defrost your shrimp beforehand if they’re frozen.
  • Grab the body with one hand and pinch the head between the thumb and index finger of the other hand.
  • Twist the body of the shrimp to remove the head. Then gently remove the shell around the body, leaving the last piece of the shell connected to the tail. The tail is usually left as a beautiful decoration.
  • Rinse the shrimp thoroughly. Cut open the body from the back (or belly side), but don’t cut it through to the other side. Remove the entrails.
  • Prepare a bowl of hot water and iced water.
  • Dip the prepared Ebi shrimp into the hot water for a few seconds.
  • Then place the shrimp into the iced water immediately.
  • Pat them dry with paper towels. Arrange them on a plate. Serve and enjoy!