Easy Unique Dinner Idea: Chili Dog Casserole Recipe
Hot dogs are wrapped with biscuit dough and then baked in a homemade chili sauce with shredded cheese. An easy Tex Mex meal tastes like your favorite Mexican restaurant. It’s the best chili dog recipe you will ever have!
Ingredients
- 1 package refrigerated biscuit dough
- 6 hot dogs
- 1 tablespoon olive oil
- 1 onion diced
- 14 ½ ounces diced tomatoes 1 can
- 16 ounces chili beans 1 can
- 2 teaspoons chili powder
- 2 teaspoons cumin powder
- salt and pepper to taste
- 1 green onion minced, optional
Instructions
- Preheat oven to 400°F.
- Cut your hot dogs into 1.5-inch long pieces.
- Cut your biscuit dough in half and flatten out each piece.
- Place the hot dog piece into each dough and wrap around it.
- Place the biscuit dough wrapped hot dogs in a circle in an oven-safe skillet and bake for 10-12 minutes.
- While the biscuit is baking, add olive oil to a pan over medium heat.
- Add diced onions and fry until soft. Add chili powder, cumin, tomatoes, chili beans, salt and pepper.
- Cook for about 10 minutes until thickened.
- Remove the biscuit from the oven, and add chili sauce to the middle of the ring. Sprinkle cheese on top.
- Return to oven for about 8 minutes until the cheese is melted. Enjoy!