Simple, satisfying and delicious. Use leftover chicken and a creamy avocado filling for an easy picnic appetizer.
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 8people
Ingredients
2cupsshredded chickenleftover chicken works well
1medium avocadopeeled and pitted
1/2medium red onionchopped
1red bell pepperchopped
2tbspgreen onionminced
3/4cupshredded cheeseswiss or cheddar
1tbspparsleychopped
3tbspplain yogurt
1 1/2tsplime juice
1/2tspgarlic powder
salt and pepperto taste
4flour tortillas8 or 10 inch size
Instructions
In a medium bowl, add all ingredients except the tortillas. Stir to mix until blended.
Place tortillas on a work surface.
Spread a 1/2 inch layer of chicken avocado mixture on top of a tortilla.
Roll up the tortilla holding it together tightly with your fingertips. Then slice the roll into 1-inch pieces with a sharp knife.
Repeat for remaining tortillas. Chill until serving.
Notes
Make Ahead: You can eat them right away or chill covered with plastic wrap for up to 4 hours. Any longer than that and the avocado will start to discolor.