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Corn and Tomato Salad is bright, refreshing, and delicious. It’s so versatile and you can serve it as an appetizer, a light entrée, or enjoy it as a snack when you’re craving something fresh and flavorful!
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Corn and Tomato Salad Recipe

Corn and Tomato Salad is bright, refreshing, and delicious. It’s so versatile and you can serve it as an appetizer, a light entrée, or enjoy it as a snack when you’re craving something fresh and flavorful!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 3

Ingredients

  • 8 oz tomatoes cut into smaller pieces
  • 1 cup fresh corn kernels
  • 1/2 cup thinly sliced red onion
  • 2 tablespoons vinegar
  • ¼ cup loosely packed chopped fresh basil
  • 1/2 teaspoon fresh chopped dill
  • Salt and pepper to taste
  • 2 teaspoons olive oil
  • 1 tablespoon minced fresh garlic

Instructions

  • In a large mixing bowl, combine tomatoes, onion, vinegar, basil, dill, salt and pepper. Set aside.
  • Add oil to a large skillet over medium-high heat. Once hot, add corn kernels and sauté for 5-7 minutes or until tender.
  • Add minced garlic and sauté for an additional minute. Remove from heat.
  • Add the corn mixture to tomato mixture. Stir gently to combine. Serve and enjoy!