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–+ servings
When it comes to grilling or cooking a juicy and flavorful steak, you might be familiar with popular cuts like ribeye, sirloin, or filet mignon. However, there's a hidden gem in the world of steaks that deserves your attention – the Ball Tip Steak. This often overlooked cut is not only delicious but also budget-friendly.
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Ball Tip Steak

When it comes to grilling or cooking a juicy and flavorful steak, you might be familiar with popular cuts like ribeye, sirloin, or filet mignon. However, there's a hidden gem in the world of steaks that deserves your attention – the Ball Tip Steak. This often overlooked cut is not only delicious but also budget-friendly.
Servings 4

Ingredients

  • 2 ball tip steaks
  • salt and pepper to taste
  • marinade of your choice optional
  • olive oil for cooking if pan-searing

Instructions

  • If marinating, coat the steaks with your chosen marinade and refrigerate for at least 30 minutes, or overnight for a more intense flavor.
  • Preheat your grill or a heavy skillet over medium-high heat. If using a skillet, add a tablespoon of olive oil.
  • Season the steaks generously with salt and pepper on both sides.
  • Place the steaks on the hot grill or skillet. For medium-rare, cook for about 3-4 minutes per side, adjusting the time based on your desired level of doneness.
  • Remove the steaks from the heat and let them rest for 5 minutes.
  • Slice the steak against the grain, and serve with your favorite sides. Serve and enjoy!