Add some berries to your Henny for an unexpected fruity concoction! The irresistible combo of cognac, champagne and strawberries is sure to set the mood.
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Servings 1glass
Equipment
Saucepan
Immersion Blender
Ingredients
2ouncesHennessy
4ounceschampagne
2ouncesstrawberry syrupyou can use store-bought or make your own at home, see below
ice
fresh lemon and strawberriesfor garnishing
Strawberry Syrup
3/4poundstrawberries
1/2cupsugar
1/2cupwater
Instructions
Make the Strawberry Syrup
Prepare the strawberries by removing green leaves and cut them into thin slices.
In a large saucepan over medium-high heat, add strawberries, sugar, and water. Bring to a boil.
Once boiled, turn the heat down and let it simmer for 15 minutes.
Remove from heat. Blend the strawberries with a blender. (I used an immersion blender).
Strain the strawberry syrup through a sieve. (Make sure not to press the strawberries too hard, so your drink can stay clear.)
Let it chill.
Make Strawberry Hennessy Cocktail
In a cocktail glass, add ice and fresh strawberries.
Pour in Hennessy, Champagne, and strawberry syrup. Mix gently. Serve and enjoy!
Notes
To prevent your drink from getting cloudy, don’t press the strawberries into the syrup too hard.
You can customize the level of sweetness of your drink. Start with less amount of strawberry syrup and slowly add more. Taste and adjust for the perfect flavor.
Pour the champagne into the glass slowly to prevent it from overflowing.