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Riblets in the Crockpot Recipe

If you haven’t tried riblets in a crock pot, now is the time! This is an affordable, delicious barbecue meal that practically cooks itself.
Servings 8

Ingredients

  • 1 pound riblets see note
  • 1 tablespoon paprika or smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup barbecue sauce optional, but highly recommended

Instructions

  • Combine the ingredients for the dry rub in a small bowl. Coat riblets generously with the rub.
  • Place the riblets in a crock pot and top with 1-1/2 cups barbecue sauce. Set the remaining 1/2 cup aside for the end.
  • Cook the riblets on a low setting for 8 to 10 hours. The more racks you have, the longer they will need to cook.
  • Remove the meat from the crock pot and lay it down flat on a baking sheet lined with aluminum foil. Cover with the remaining barbecue sauce.
  • Place the tray in the oven and broil for 3 to 5 minutes, until the sauce begins to caramelize and bubble. You may also wrap the meat in aluminum foil and place it on the grill instead.

Notes

  • Ask a local butcher to preserve riblets for you. They will offer you either rib tips or scraps from the underside of the meat. Both will work.