Best High-Protein Low-Carb Meal Recipe: Sriracha Shrimp
Sriracha Shrimp has both sweet and spicy flavors to delight your taste buds. The sauce is excellent while doubling as a marinade and dipping sauce for the shrimp. This recipe is packed with flavors and ready in 20 minutes. What’s not to love?
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 4people
Ingredients
1poundraw shrimppeeled and deveined, thawed
2tablespoonssrirachaadd more if desired
¼cuphoney
4clovesgarlicminced
2tablespoonssoy sauce
1 ½tablespoonsrice vinegar
1tablespoonvegetable oil
Instructions
Thaw shrimp under running water if necessary.
In a medium bowl, mix together sriracha sauce, honey, garlic, soy sauce and vinegar.
Add shrimp and half of the marinade into a zip-lock bag or container to marinate.
In a large skillet over medium-high heat, add oil. Once hot add shrimp (discard the marinade) in a single layer and add the rest of the sauce.
Stir fry 3-4 minutes until pink and opaque (flip half way, about 2 minutes each side).
Transfer shrimp to a serving plate.
Thicken the sauce and remove from heat. Add the shrimp back and coat thoroughly.
Garnish with green onion. Enjoy!
Notes
You can replace vegetable oil with butter if you prefer buttered shrimp.
Marinating your shrimp for 30-60 minutes is ideal, but if you are in a rush, a 10-minute marinating will be a big difference.