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While boiling is a less popular way to cook steak, it helps to cook the meat evenly with more flavor. The steak is tender and juicy when you cook it properly.
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Boiled Steak Recipe Recipe

While boiling is a less popular way to cook steak, it helps to cook the meat evenly with more flavor. The steak is tender and juicy when you cook it properly.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4

Ingredients

  • 1 ½ lbs boneless ribeye or sirloin steak, 2 steaks, about 1-inch thick
  • salt and pepper to taste
  • 5 garlic cloves minced
  • 3 sprigs rosemary
  • milk

Instructions

  • Remove the steaks from the refrigerator.
  • Rub the steak with salt, pepper, and minced garlic. Allow the steaks to come to room temperature for about 45 minutes.
  • Place a deep skillet over high heat. Add 2 inches of milk.
  • Bring the milk to a boil. Add rosemary and seasoned steak.
  • Place the lid on and let the steaks boil for about 10 minutes. (If your steaks are thicker than 1 inch, adjust time accordingly.)
  • Cook them until the internal temperature reaches about 135 F degree for medium-rare. (Adjust time for a different doneness.)
  • Remove the steaks from the skillet. Let it rest for about 10 minutes. Season with more salt and pepper. Serve immediately and enjoy!

Notes

  • It’s important to bring the steak to room temperature ahead of time for even cooking.
  • Refrigerate leftover steak and it’ll last for 3 days.